Does anyone else cook in cycles, or am I the only one who makes lots of one recipe for a while, and then move on to other things only to not make the recipe for a long time again?
Tonight I just made something that I haven't made in months- shashlik- and while it turned out fine, if I'd been in the habit of making it, I'd have remembered that I should have everything ready to go before starting to cook (yes, this is something that everyone learns in lesson 1 of Home Economics, but hey!). Anyhow, I'll probably remember to do so for the next little while, but that's only if I make shashlik again sometime soon.
Here's a link to the recipe:
Maybe I'll add a note to myself so that I don't forget ingredients or key cooking tips! :-)