A lot of the time, when someone talks about food being seasonal, we think of fruits and vegetables that only ripen at certain times of the year: Apples in the Fall, strawberries in early summer, peas in late June.
We do also have seasonal meats too, though. Spring lamb, turkey in the holiday season.
Are there meats that are eaten in your part of the world that are seasonal? Let us know here, or at the forum!